Technical Sheet
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DENOMINATION
Madeira D.O.P
GRAPE VARIETIES
Malvasia
VINEYARDS AND VINIFICATION
Grapes from various quality vineyards from São Jorge. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).
LOT
Malvasia aged in French oak casks for over 10 years by the Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round, originating well balanced wines in sugar and acidity.
TECHNICAL SPECIFICATIONS
Alcohol: 19,17 Vol.
Baume: 4
Total sugar: 101 g/l
Volatile Acidity: 0,87
Total Acidity: 6,85
pH: 3,48
SERVING & CELLARAGE
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13oC/14oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
TASTING NOTES AND HARMONIES
Bright gold colour.
Floral aromas, ripe citrus, honey and almonds.
Lots of depth and well balanced, full and persistent spicy.
Excellent as digestif, Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.
Awards
Berliner Wein Trophy 2011
Silver Medal
International Wine & Spirit
Competition 2011 – Silver Medal
Internatinal Wine Challenge
2010 – Bronze Medal
International Wine & Spirit
Competition 2010 – Silver Medal
International Wine Challenge
2009 – Gold Medal
Challenge International du Vin
2009 – Bronze Medal
International Wine & Spirit
Competition 2009 – Gold Medal
Japan Wine Challenge 2009
Trophy Best World Fortified Wine and Best Portuguese Wine