Technical Sheet
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DENOMINATION
Madeira D.O.P
GRAPE VARIETIES
Malvasia
VINEYARDS AND VINIFICATION
Grapes from Arco de S. Jorge. Mechanical pressing. Fermentation is stopped with the addition of vinic alcohol (96%).
LOT
To create this Lot 6072, limited to 1290 numbered bottles, we selected from our warehouses some of our best Malvasia wines, strongly influenced by our family tradition.
Blending some youthful wines with much older ones, all aged in our old french oak casks, resulted in the unique Barbeito style: a very long fresh acidity after taste. Now that almost 2 years have passed since we created our last Malvasia 20 year old blend (Lot 4122), we hope this new lot will meet the expectations of those that have kindly awaited until today.
TECHNICAL SPECIFICATIONS
Alcohol: 19,80% Vol.
Baumé: 4
Total Sugar: 98 g/l
Volatile Acidity: 0,89
pH: 3,28
SERVING & CELLARAGE
Decanting is recommended, served best at 14oC or low room temperature 16oC.
It will last & maintain in good condition several months once opened.
TASTING NOTES AND HARMONIES
Amber Color.
Notes of spice, nuts, wood, caramel, toffee and smoked. Spicy and balanced sweet palate.
Long and fresh finish.
Excellent as a digestif, with banana & cinnamon cake. Also, pairs well with strong cheese.
