Technical Sheet
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DENOMINATION
Madeira D.O.P
GRAPE VARIETIES
Verdelho
VINEYARDS AND VINIFICATION
Grapes from a variety of quality vineyards from the Seixal area. Grapes were pressed in a continuous press.
LOT
Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr. Manuel Eugénio Fernandes has supplied Sercial and Verdelho grapes to our company. He had a very special relationship with the family maintaining weekly visits to our old winery, in most of which Ricardo Diogo had the great privilege of being present. Is the second wine of a series of bottlings that pay tribute to Mr. Manuel Eugénio as a way of enduring the long-term relationship between our families. In September 2018, 650 bottles have been filled, all individually numbered.
TECHNICAL SPECIFICATIONS
Alcohol: 19,34% vol.
Baumé: 2
Total sugar: 63 g/l
Volatile acidity: 1,14
Total acidity: 7,93
pH: 3,29
SERVING & CELLARAGE
Best served between 14/16oC.
It will last and maintain in good condition several months once opened.
TASTING NOTES
Gold colour with green highlights.
Bouquet with candied fruit, walnuts, apricot, light smoke, beeswax, sweet spice and minty note displaying its beautiful freshness. Elegant on the palate with citrus flavors and a fantastic bittersweet that balances the fresh and seductive long finish.
Excellent as an aperitif.
