Technical Sheet
Download Technical Sheet (PDF format)
DENOMINATION
Madeira D.O.P
GRAPE VARIETIES
80% Tinta Negra 20% Verdelho
VINEYARDS AND VINIFICATION
Grapes from various quality vineyards located in Estreito de Câmara de Lobos and Prazeres. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).
LOT
Tinta Negra and Verdelho aged in French oak casks during 5 years by Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round that originate a very well balanced wine in sugar and acidity.
TECHNICAL SPECIFICATIONS
Alcohol: 18,10% vol.
Baumé: 1,8
Total sugar: 72 g/l
Volatile acidity: 0,34
Total acidity: 6,31
pH: 3,47
SERVING & CELLARAGE
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11/12oC and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
TASTING NOTES AND HARMONIES
Light gold colour.
Aromatic nose with notes of dried fruit, orange blossom and crystallized fruit. Full, round with an extreme softness. Long and mineral fresh finish.
Excellent as an aperitif, with salted nuts, olives, tapas, consommé, delicatessen and cheese.
