Technical Sheet
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DENOMINATION
Madeira D.O.P
GRAPE VARIETIES
80% Tinta Negra 20% Sercial
VINEYARDS AND VINIFICATION
Tinta Negra Grapes from various quality vineyards located in Estreito de Câmara de Lobos and São Vicente and Sercial from Jardim da Serra. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).
LOT
Tinta Negra and Sercial aged in French oak casks for 5 years by Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round that originate a very well balanced wine in sugar and acidity.
TECHNICAL SPECIFICATIONS
Alcohol: 19,20% vol.
Baumé: 0,15
Total sugar: 45 g/l
Volatile acidity: 0,54
Total acidity: 5,50
pH: 3,43
SERVING & CELLARAGE
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11/12oC and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
TASTING NOTES AND HARMONIES
Pale gold.
Hints of dried fruit, pistachio, citric and fine herbs.
Clean and persistent, long fresh finish.
Excellent as an aperitif, with olives, tapas and cheese.
