Technical Sheet
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DENOMINATION
Madeira D.O.P
GRAPE VARIETIES
Boal
VINEYARDS AND VINIFICATION
Grapes from various quality vineyards located in Arco da Calheta and Prazeres. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).
LOT
Boal aged in French oak casks for 5 years by the Canteiro method. For this blend we selected from our warehouses wines with stable temperatures year round, that originate a very well balanced wine in sugar and acidity.
TECHNICAL SPECIFICATIONS
Alcohol:19,08% vol.
Baumé: 2,8
Total sugar: 88 g/l
Volatile acidity: 0,24
Total acidity: 5,55
pH: 3,40
SERVING & CELLARAGE
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13/14oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
TASTING NOTES AND HARMONIES
Honey colour.
Aromas of dried fruit, floral, honey and yellow fruit jam. Round medium body wine, lightly smoked, finishing fresh and tangy.
Excellent as a digestif, Christmas pudding, foie-gras, chocolate, crystallized fruit and cheese.
