Technical Sheet
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DENOMINATION
Madeira D.O.P
GRAPE VARIETIES
Tinta Negra
VINEYARDS AND VINIFICATION
Grapes from various quality vineyards located in Estreito de Câmara de Lobos and São Vicente. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).
LOT
Tinta Negra aged in French oak casks for 5 years by Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round that originate a very well balanced wine in sugar and acidity.
TECHNICAL SPECIFICATIONS
Alcohol: 18,88% vol.
Baumé: 2,8
Total sugar: 92 g/l
Volatile acidity: 0,20
Total acidity: 5,54
pH: 3,51
SERVING & CELLARAGE
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13/14oC and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.
TASTING NOTES AND HARMONIES
Bright gold colour.
Floral aroma, honey, ripe citrus and orange leaf. Unctuous and well balanced between sweet and acidity, very persistent.
Excellent as a digestif, also with dried fruits, dessert, smoked ham and cheese.
